Our Circle of Collaboration
At the heart of everything we do is collaboration.
We walk alongside partners who share our values, each one adding their own magic to this journey.
La Tigra Finca Orgánica
Where it all begins
Tucked in the cool, misty cloud forest, La Tigra is where our food is born.
More than a farm, it’s a living promise — of sustainability, of respect, of doing things right. Every leaf, root, and fruit comes from hands that work with the rhythms of nature, not against them.
Our bond with La Tigra goes beyond supply — it’s shared philosophy. Together, we believe that food grown with love tastes different. It tells a story.
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Verdú
Bringing the harvest to life
Our chef, Verdú, is the soul behind every plate. Creative, grounded, and endlessly curious, she transforms what we grow into something that surprises — and nourishes.
Her dishes are rooted in the land, but bold in imagination. From vegan smoked “salmon” made from carrots to fresh-caught fish served with just-picked herbs, everything is tailored, thoughtful, and unforgettable.
She doesn’t just cook — she crafts experiences that speak to the senses and linger in memory.
Pfisterer Marketing
Our voice beyond the coast
In the ever-changing world of digital storytelling, Pfisterer is our compass. With their support, our values reach far beyond Golfo Dulce — speaking to people who long for more meaningful, grounded experiences.
They help us stay true to who we are while finding new ways to connect.
They don’t just market — they listen, shape, and guide.
Tout Costa Rica
A shared love for one-of-a-kind experiences
Focused on the French-speaking community, Tout Costa Rica has a gift for creating truly special experiences. That’s what brought us together. They don’t just organize — they care, they curate, and they connect travelers with the kind of moments that stay with you.
Our partnership is built on the same foundation: authenticity, personalization, and a deep respect for nature and culture.
